Tezza is a public benefit corporation that discovers and designs microbial communities to transform inexpensive plants into new categories of sustainable fermented foods, starting with cheese
Nobell Foods is creating cheese and other dairy products from plant-derived dairy proteins for the 99% of people who are unwilling to compromise on taste and price
Stockeld Dreamery is dedicated to crafting sustainable and delicious plant-based dairy alternatives using fermentation and biotechnology
NotCo is a foodtech company, that reinvents animal-based foods using only plants and AI.
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet