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Carbon Trust is a global organization that provides expert advice, support, and insights to help businesses and governments reduce their carbon emissions and transition to a sustainable, low-carbon future
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Report: Product-Level Climate Footprinting and Labeling
Though carbon labeling isn’t yet a widely adopted decarbonization strategy, product-level climate footprinting & labeling are increasingly strategic decarbonization tools for CPG & food-related retailers and brands, helping them respond to consumer demand and prepare for possible carbon taxe...
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Carbon Maps
Carbon Maps is a comprehensive, science-based, data-driven climate management platform for the food industry
Paris, France
CarbonCloud
CarbonCloud develops software that helps calculate and communicate the carbon footprint of food products, map out supply chains and identify areas to reduce emissions together with suppliers – from farm to shelf
PLANET->FWD
PLANET->FWD is the carbon management platform for consumer products. Leveraging the largest LCA database for agricultural products in North America and advanced value chain modeling, Planet FWD makes it easier to take climate action.
San Francisco, CA
HowGood
Instantly analyze the environmental and social impact of your products and ingredients with a comprehensive, user-friendly SaaS platform. HowGood Latis empowers cross-functional decision making, goal tracking, and marketing communications with data-backed sustainability insights on over 33,000 ingredients.
Stone Ridge, NY
Foodsteps
Foodsteps is dedicated to helping the food industry measure, understand, and communicate the environmental impact of their recipes, products, and food items - making environmental targets easier to achieve
London, United Kingdom
My Emissions
My Emissions is making carbon data accessible to food companies, empowering them to make meaningful carbon reductions. And its simple food carbon footprint label helps everyone make more sustainable choices.
London, United Kingdom
Coolfood
Coolfood helps organizations reduce the climate impact of the food they serve by shifting towards more plant-rich foods
Washington, D.C.
