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Delicious meat grown directly from animal cells
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SCiFi Foods is making meat with the same taste, texture, and nutrition as conventional meat, but without any of the cruelty or cost to the planet
San Leandro, CA

By reimagining how we source ingredients and craft food products, we're creating better versions of the foods we know and love. In doing so, we'll reconcile today’s trade-offs among dietary restrictions, climate impact, and animal welfare — without sacrificing the joys of food
San Carlos, CA

Uncommon has pioneered a strategy to scale cultivated meat that eliminates the industry’s largest cost driver with zero genetic engineering
Cambridge, United Kingdom

Fork & Good aims at producing delicious meat in a sustainable manner, without the need to kill animals, without polluting the environment and at the fraction of natural resources (such as land, water, etc.) used by the traditional meat industry
Jersey City, NJ

Meatable makes 100% real, delicious, guilt-free meat. With one cell, they are revolutionizing the meat industry's impact on climate change and animal welfare.
Delft, the Netherlands
Gourmey is France's pioneering cultivated meat company, which creates sustainable cultivated meat delights for an uncompromising and conscious generation
Paris, France
Mosa Meat is a food technology company that’s helping everyone take a bite out of a better future – starting with the world’s kindest beef burger
Maastricht, the Netherlands